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Post time 2014-5-5 18:18:14 |Display all floors
This post was edited by teamkrejados at 2014-5-5 18:38

Lemon Chicken

Ingredients:

Ingredients

Ingredients

Chicken parts (I prefer boneless chicken breasts)
鸡精 (or salt)
Pepper
Garlic (or garlic powder)
honey
lemon (or lemon juice) - Alternative: you can use concentrated lemon drink mix instead of honey and lemon juice).
Other seasonings to taste

Wok (or frying pan) with lid.

1. Thin-slice chicken breasts
- Heat a little oil in wok
2. Allow meat to cook over medium-low fire until slightly brown

Start cooking

Start cooking

3. While meat is browning, season with 鸡精 (or salt), pepper, garlic (or garlic powder). Feel free to add hot peppers or 五香粉.
4. When meat is golden brown, add honey and lemon juice (or undiluted lemon drink mix). Add just a little water... maybe 2 TBSP.
- Cover meat and allow to steam/simmer over low fire, stirring only occasionally, until the sauce is mildly viscous and the chicken is tender. IF THE WATER EVAPORATES TOO QUICKLY, ADD MORE.
5. Remove lid and allow excess water to evaporate.

After added ingredients

After added ingredients



6. Dig in! Enjoy!

Enjoy!

Enjoy!



TIPS:

Slicing meat while still a bit frozen not only reduces the possibility of contamination but makes it easier to slice!  
Using a ceramic frying pan eliminates the use of oil. You only need to add water. Obviously that is what I used. If you use a wok, you must use oil... which changes the flavor and nuance.


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Post time 2014-5-6 09:29:55 |Display all floors
Great! Thanks for sharing

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Post time 2014-5-6 09:55:14 |Display all floors
voice_cd Post time: 2014-5-6 09:29
Great! Thanks for sharing

My pleasure!
The journey IS the destination!

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Post time 2014-5-6 22:45:01 |Display all floors
Lets cook away! grabbed a tip!
'Think for your damn selves' - Confucius

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