Author: gattosonia

The mouth-watering Easter egg [Copy link] 中文

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Post time 2014-4-20 20:43:39 |Display all floors
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French chocolatier Christophe Michalak decided to give his Easter egg a rock 'n' roll vibe. Sandwiched between two chocolate records, praline and mini-chocolate eggs wriggle to the rhythm of Easter.

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Post time 2014-4-20 20:44:01 |Display all floors
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Alsatian chocolatier Thierry Mulhaupt went for simple and striking for his 2014 collection. Adorned with an elegant red ribbon made of sugar, Mulhaupt's egg oozes French chic.

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