Author: voice_cd

Who's CD's Best Chef?   [Copy link] 中文

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Post time 2014-4-18 07:20:38 |Display all floors
lionstar Post time: 2014-4-17 22:54
"Saurkraut"....how much you pay me for an "e" between "u" and "r"?

I am English, how can you expect me to spell foreign words?

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Post time 2014-4-18 08:49:35 |Display all floors
WhiteBear Post time: 2014-4-18 03:28
Well, well, well... I've already posted some recipes here ... so count me in, please.

A sure thing

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Post time 2014-4-18 08:52:45 |Display all floors
WhiteBear Post time: 2014-4-18 03:28
Well, well, well... I've already posted some recipes here ... so count me in, please.

Would you please restart a post and introduce 3 or more recipes? You can take them from the existing post. So that I'll update your name to the poll.
Thanks for joining

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Post time 2014-4-18 09:02:54 |Display all floors
1584austin Post time: 2014-4-18 02:49
My jacket is sagging with the weight of medals count me out

Is that a way of saying you can not cook?

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Post time 2014-4-18 12:02:22 |Display all floors
I rarely cook at home, and to be quite honest, cooking for one at home can actually be more expensive in ingredients and time than eating out locally. It only becomes more economical when cooking for several people.
All your islands are belong to us!

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Post time 2014-4-18 12:59:48 |Display all floors
futsanglung Post time: 2014-4-17 20:04
Saurkraut and sausages only?

Sure it's not sour kraut and sausages washed down with a bottle of fermented skinhead.
Per Ardua Ad Astra

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Post time 2014-4-18 13:29:03 |Display all floors
This post was edited by Ratfink at 2014-4-18 16:23
Ratfink Post time: 2014-4-18 12:59
Sure it's not sour kraut and sausages washed down with a bottle of fermented skinhead.

Be careful he is a little touchy about his German roots

I was born in Germany, so it's not like I'm being nasty about the Germans.

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