Author: voice_cd

iCook: Your special recipe 亮亮我的私房菜   [Copy link] 中文

Rank: 8Rank: 8

Post time 2012-3-2 19:00:01 |Display all floors
I want to join the activity , which presents my favorite food to my dear friends . However , as a college student in the unversity , it is impossible for me now .In the funture , I will be waiting for having a chance to upload some photos and procedures .
Fighting~gogo

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Rank: 8Rank: 8

Post time 2012-3-2 20:03:38 |Display all floors
I want to join!

I'd love to participate in this recipe sharing spot. But right now I do not have pictures from our cooking procedure.
I'll be back (though I ain't California governer...)
This will take a few days though.
Andy Dob

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Rank: 4

Post time 2012-3-2 21:53:11 |Display all floors
voice_cd Post time: 2012-3-2 09:16
Hi guys, I'm going to start this first. Wait for my photos. I'm going to cook tomorrow. Stay tuned.  ...

Rather expecting.

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Rank: 3Rank: 3

Post time 2012-3-3 01:02:04 |Display all floors
I really enjoy cokking ,it 's great to do what I like !
Too little , too late

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Rank: 8Rank: 8

Post time 2012-3-3 04:25:33 |Display all floors
I am at a bit of a disadvantage here.

One thing I need to remind our friends here with Chinese utensils, steel woks and a Chinese kitchen, that a "western" kitchen is not similarly equipped.

I have a teflon coated wok and an oven with a glass top, I cannot generate the kind of intense heat the way Chinese ovens in order to toss fry.
Let the dice fly high

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Rank: 4

Post time 2012-3-3 12:24:16 |Display all floors
I don't like cooking. I'm too lazy and I don't need to impress anyone or to please anyone, so I don't cook.{:soso_e112:}

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Rank: 4

Post time 2012-3-3 12:25:56 |Display all floors
victory001 Post time: 2012-3-2 14:45
Here is one of my favorite food:  Chinese patty with scallion (葱油饼) LOL:
Easy to do but need tim ...

Smell: 0
Taste: 0
Nutrition: 1

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