According to the cooking principle of the Dongjiangyanjuji, the cook uses the flavor of the fresh coconut to anticipate becoming the chicken. The style of original chicken, the color is thin yellow, the Qian is pure white, the joss-stick of coco is heavy, the flavor is fresh and the quality is frailty, it is slippery, delicate and good to eat.
Jiangyan Pipa Shrimp
It is the special product taste dish of Hainan. The Pipa Shrimp is the special product seafood of Hainan, getting name because its shape likes a pipa. It produces mainly in the coastal region of Lingshui and Wanning. The color is fresh and gorgeous, the appearance is beautiful, the shrimp meat is delicate and slippery, and the flavor is fresh and beautiful.
The covering mutton in Stone Mountain
Take the special product which is mutton of Stone Mountain and near the volcanic lip in the Saddle Ridge as the raw material, go together with the various spices flavor to anticipate, pass by many cooking processes like rolling, frying, steaming, buttoning up but become. You should go to eat in the volcanic lip in the Saddle Ridge, Liwanjiuxiang do it best.
Seafood winding in Jinhau
It is the seafood dish with special features, regards sea shrimp and fresh tape as principle anticipate, assists to prepare with the Jinhua ham and various last vetetables but become. The vegetable and meat combine, it is pure, fresh and good to eat.
This post was edited by angela627 at 2011-12-16 16:28
Xieqian is one of the four treasures in Hainan
It is the traditional dish in Hainan, regards pliers of crabs as principle, mix to fry the fish ball, light ball, frog leg, choi sum and bamboo shoots to set off by contrast, the flavor is overflow, it is fresh and beautiful to be matchless.
Bean curds in Qiong Mountain
It is a traditional famous dish in Hainan. Qiong Mountain is a place name in Hainan Province, is Qiongshan City now, and is adjacent to Haikou City which is provincial capital. The bean curd is not the bean product, but is made of white of egg, the form likes semi-congealed bean curd, it is pure, delicate, and slippery, go together with the fresh" four treasures", the flavor is very fresh and beautiful.