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[Travel Guide] [Hainan] Featured Food in Hainan [Copy link] 中文

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Post time 2011-12-16 16:05:53 |Display all floors
Hainan cuisine is said to be "lighter, with mild seasonings." A lot of local taste is mixed with the Han Chinese taste. Seafood predominates the menu, as shrimp, crab, fish and other sea life are widely available.

Wenchang Chicken
It is one of the best kinds of chicken in China, in Hainan it often contains that it doesn't become a party if there is n't a Wenchang Chicken. The chicken eats the banyan seed but is fatty, put to feed for 8 to 9 months, then put them in the pacific place of avoiding the light, feed them with the peanut cakes, coconut meat silk, Fanci, hot rice...etc. to become fatty. Eat Wenchang Chicken with the Baiqie Chicken for main; there are another Yeziru Chicken, Shu Chicken, Zhazi Chicken...etc. Its processing method of Baiqie and the condiments are special. The skin of Wenchang Chicken is yellow and frailty, the meat is delicate and beautiful, the bone Shu and fresh.
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Post time 2011-12-16 16:08:14 |Display all floors
Jiaji Duck
It is produced in Qionghai City, and then is called the Fan Duck. The duck has yellow and red hat, the feather is black and white to be alternate. Because the method of the feeding Fan duck in the region of Qionghai City are extremely different with other places, so its chest is big, the skin is thin, the bone is soft, the meat is delicate, the fat is little, feel fatty but don't get fed up with it, the nourishment value is high, so the people call the Fan duck which are feed in the region of Jiaji the Jiaji Duck. That duck is fatty but don't get fed up with, is white and delicate and sprays the joss-stick. Three eating methods of the Baiqie Duck, flattened prepared duck and roasting duck are all good.
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Post time 2011-12-16 16:09:19 |Display all floors
Dong Goat
It is produced in the east mountain range in Wanning county, the color of hair is jet black, the meat is fatty and the soup is thick, gets fed up with but not Tan. Itis said that it is delicious because the goats eat the rare plants and the special products like Jugu Tea etc. The East Goat has already possessed the great reputation since from Song Dynasty, and once was listed as the contribution. The eating methods of the East Goat is diverse, there are Honmen Dast Goat, Consomme East Goat, the Coconut Milk East Goat...etc., they have each special features, all are the rare delicacy.
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Post time 2011-12-16 16:10:52 |Display all floors
Hele Crab
It is produced in the sea which is in the area of Hele Town in Wanning country, the cream is full and the meat is fatty, other crabs are not, especially its ointment is golden and oil bright, likes yelk of the salted duck egg, the flavor comes into nostrils, the nourishment is abundant. And the eating method of Hele Crab is diverse, the most familiar eating method is to steam, go together with the ginger garlic vinegar of adjust to anticipate, it is original flavor and juice, and keep therein.
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Post time 2011-12-16 16:12:34 |Display all floors
Lobster
It is the ocean animal that lives in the shallow waters of the tropical zone or subtropics, is the best in shrimp. It covers with the armor, still has two long touch whips, is beautiful and dominant. The Hainan produces a few of kinds of lobsters, they are in the coconut trees in the east suburb of Wenchang, visitors can choose the flexible lobsters in the net of the farming, taste the delicacy immediately. The lobster is a valuable food; its meat is soft, slippery and fresh. In Hainan, people eat the lobster raw with mustard and adjust to anticipate mostly, and use shrimp, tail and foot...etc. to cook porridge, they also have the eating methods of frying in oil, exploding to fry and steaming. Lobster, prawn and Jiweixia compose one clan of main course in good food of Hainan.
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Post time 2011-12-16 16:14:09 |Display all floors
Yong Sheep in Shishan
It is produced in Qiongshan City, kept in the stable, feed with the sheep grass that pass to choose in the region of Stone Mountain which belongs to the dead volcano, make the skin thin and the meat delicate, and don't get fed up with. The best Yong Sheep are the lambs which are born the half month to 20 days or the sheep which are kept in stable for about two months and about 15 kilograms heavy. The eating methods of the Yong Sheep contain soup rinse, Baiqie, the Hongmen and buttons up the sheep and medicines to braise, taking the mutton chafing dish as well-known. Chop the sheep bone to be pieces, cook soup, go together with the fresh bamboo shoot and sour pickled cabbages in the soup, boil the flesh thin slice, the meat is fragrant and the skin is slippery, its soup is sour, sweet and pleasant.
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Post time 2011-12-16 16:15:24 |Display all floors
The repairing soup greatly with turtle and snake
It is taste soup of Hainan. The turtles and snakes were taken as the tonic to promise longevity by Chinese in the past; everyplace all makes the dishes with them. The geography and climate in Hainan are fit to turtles and snakes to live, so it produces very plentiful. Its history of edible is long. This soup is one of the more familiar categories.
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