Author: manoj10

We miss the Duck in BBS [Copy link] 中文

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Post time 2010-12-20 23:43:34 |Display all floors
Originally posted by snappysammy at 2010-12-20 09:11 PM


It's Duck Season...they're shooting Ducks.......
....

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Post time 2010-12-20 23:50:59 |Display all floors

Chinese Duck Soup

1-3/4 lbs. of Chinese barbecued duck
12 small Chinese dried mushrooms

4 chopped scallions
4-1/4 c. of chicken stock
1 chopped red bell pepper
1 Tbs. of tamari or soy sauce
1 tsp. of oyster sauce
3 Tbs. of dry sherry
5 oz. of canned sliced bamboo shoots, drained


    *  First you wan to put mushrooms in a bowl and pour in boiling water.
    * Now let stand 20 minutes.
    * Then you can drain the mushrooms and chop.
    * Next you want to remove meat and skin from duck and then chop and set aside.
    * Put bones in the trash.
    * Now add stock to pot and let come to a boil.
    * Next you can add in last 6 ingredients and mushrooms and cook on low for approx. 10 minutes, uncovered.
    * Finally add in duck meat just before serving and let let duck get heated through.
    * Ladle and serve!
The Brotherhood of Knights of the Mystic Sea

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Post time 2010-12-20 23:59:04 |Display all floors
Why is it still called Peking Duck?
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Post time 2010-12-21 00:00:38 |Display all floors

Becuz the duck speaks Beijing dialect

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Post time 2010-12-21 00:02:25 |Display all floors
Ah So
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Post time 2010-12-21 00:02:38 |Display all floors

Reply #24 snappysammy's post

no that's the slow roasted variety

it's called Peeking duck

'cause you get to walk around Beijing and peek into the windows where they are roasting the things that are hanging on the hooks

everybodies knows


the ones in the US, however are very thin

they lose a lot of weight making that flight over from China
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Post time 2010-12-21 00:06:55 |Display all floors
why isn't it called Beijing Duck
Never Let Anyone Outside The Family Know What You're Thinking.

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