Author: SnappySammie

LETS TALK FOOD [Copy link] 中文

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Post time 2010-10-20 19:23:22 |Display all floors
Originally posted by blueskies88 at 2010-10-20 19:21
The problem with doing all the cooking at home is time

including washing the dishes

time is of great value to the modern capitalist -- one must allot as much time as possible to comfort as so ...


Indeed,dishwasher is a must.But the good glasses you still have to do by hand.....
Patria est ubicunque bene/Obsequium amicos, veritas odium parit

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Post time 2010-10-20 19:25:03 |Display all floors
Unfortunately for me, I got into the habit of scrubbing every dish by hand as if it was a nasty test tube from the laboratory

by the time I have prepared dishes for the dishwasher, they are already thoroughly clean .... GRRRR!
The Brotherhood of Knights of the Mystic Sea

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Post time 2010-10-20 19:26:59 |Display all floors

Reply #71 Alex2010's post

glassware is my bane

especially the tall and narrow pieces

use a special bristle brush for graduated cylinders in the lab, no such gizmos at home
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Post time 2010-10-20 21:57:14 |Display all floors
Originally posted by blueskies88 at 2010-10-20 19:25
Unfortunately for me, I got into the habit of scrubbing every dish by hand as if it was a nasty test tube from the laboratory

by the time I have prepared dishes for the dishwasher, they are alre ...


I try to eat everything on my plate...then I take a piece of bread and clean the plate with it.....No need to wash it....I just put in back on the shelf......

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Post time 2010-10-21 23:21:13 |Display all floors
How does a restaurant wash Chop Sticks

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