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In Chinese, 油菜 is also called 青菜. I am not sure whether this kind of vegetable grows in other place except Asia.|
so, I don't know whethe it has a common name in English. Anyway, maybe we can call it GREEN VEGETABLE according to its appearance.
As to 葱, I think either shallot or scallion is OK, but I am not sure.
Because you always buy only one youcai, cong, carrot or something else, they wonder why you don't buy more? Chinese people usually buy many things at a time, thus they can reduce the times visiting the market. The refrigerators can help them keep the vegetables green.
Of course, the packman wish they can sell out their vegetable as soon as possible. If every one buy their things like you, when he can finish his deal?
Because most poeple know Chinese is one of the most difficult languages to learn in the world, not only for foreigners, but also for some Chinese people. Actually, many Chinese people cannot speak standard putonghua (mandarin), especially for most people living South China. Some of them even cannot speak one sentence well.
That's why they think you are great once they hear you speak Chinese.