Author: miaomiaohedy

Challenge Your Appetite! [Copy link] 中文

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Post time 2006-12-17 13:38:23 |Display all floors
Yes, winter is the best season to have hot pot with friends!
hot pot.jpg

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Post time 2006-12-17 14:58:28 |Display all floors
Originally posted by miaomiaohedy at 2006-12-16 16:26


u r a real Gastrology




thank you , I am flattered by you.

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Post time 2006-12-17 19:51:28 |Display all floors
Originally posted by miaomiaohedy at 12-13-2006 10:23
Sweet Jiangsu& Zhejiang,



I don't think Zehjiang is sweet at all.  I think it's more salty/vinegar.

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Post time 2006-12-17 19:52:59 |Display all floors
shui zhu rou is my favoirte...with bean sprouts in it.  hmm, my god that's good!  

pic below (this one has the white fish though)
sichuan1.jpg

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Post time 2006-12-17 20:05:44 |Display all floors
here's what i fell in love with the first time i had, even though i was VERY hesitant to try it...not really common to eat these craw fish except in the south eastern USA, and even there they aren't nearly as good as they are in China.  of course i'll only eat them if the heads are cut off ;-]


i've had them with just the chilis and green onions which are excellent, but my favorite way is with the dark sauce (seen below in pic) which is also very spicy.   

[insert smiley with mouth watering]
china 095.jpg

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Post time 2006-12-18 06:23:48 |Display all floors

one last favorite...

Sma pao tofu.  dunno if the name is right, but here's the pic:
ChinaStar_mapaotofu_2.jpg

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Post time 2006-12-18 13:35:28 |Display all floors
I went to SiChuan tow times last year.
There are so much delicious dishes.  I ate so many kind of hot foods that my mouth fired.

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