Author: miaomiaohedy

Challenge Your Appetite! [Copy link] 中文

Rank: 4

Post time 2006-12-13 11:31:26 |Display all floors

to Chiaike

according to my experience, it is 毛血旺!

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Post time 2006-12-13 11:33:12 |Display all floors

to Superkylin

Originally posted by superkylin at 2006-12-13 11:00

im drooling now seeing your pics


Hehe, that's my purpose

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Post time 2006-12-14 09:39:43 |Display all floors
Originally posted by miaomiaohedy at 2006-12-13 11:25
I like the canton food as well, but i'm not addicted to it. Are you living in Guangzhou?



I'm exactly living in shenzhen now.

nie to meet you here//
you are in guangzhou,right?
nothing gonna stop us now~

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Post time 2006-12-14 10:18:04 |Display all floors
I lived in Beijing while I was in China, so I got used to northern cuisine. It's great for me--filling and not too spicy.

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Post time 2006-12-15 16:01:44 |Display all floors
Originally posted by christinxu at 2006-12-14 09:39



nie to meet you here//
you are in guangzhou,right?


nice to meet u too.
I'm in Beijing, an international metropolis containing all kinds of food around the world~

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Post time 2006-12-15 16:54:43 |Display all floors
I am for GuangZhou ,but i am atticted to the spicy food.
It's challenged my taste.It's hot and exciting.
According to my experience,the picture is shui zhu rou pian.
How to say 水煮肉片 and 毛水旺 in english.

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Rank: 6Rank: 6

Post time 2006-12-15 19:19:50 |Display all floors
Originally posted by miaomiaohedy at 2006-12-13 10:23
As we know, there are five fundamental flavors: sweet, sour, bitter, hot, and salty. Any one of these tastes may dominate in a certain region in China: Salty Xinjiang, Sour Shanxi, Sweet Jiangsu&am ...


WOW, my god, all are my favourite, involving that girl.

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