Author: SherrySongSHSF

Why Koreans are crazy for instant noodles? [Copy link] 中文

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Post time 2016-11-18 09:06:39 |Display all floors
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Post time 2016-11-18 09:06:51 |Display all floors
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Post time 2016-11-18 09:07:03 |Display all floors
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Post time 2016-11-18 09:07:34 |Display all floors
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Paldo Bibim-myun (팔도비빔면)
It is a bit spicy, and you can enjoy this noodle even more if you add sesame oil and black sesame seeds. (Some people put cucumber on top, too)

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Post time 2016-11-18 09:08:38 |Display all floors
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Yukgejang Ramyun (육개장 라면)
This ramyun is really good! I like the little toppings >< Koreans liked this ramyun since 1982.

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Post time 2016-11-18 09:09:16 |Display all floors
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Samyang Ramyun (삼양라면)
Eat this ramyun with kimchi

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Post time 2016-11-18 09:10:11 |Display all floors
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Shin Ramyun Cup Noodles (컵라면)

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