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The most popular Soviet salads [Copy link] 中文

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Post time 2016-7-21 18:07:20 |Display all floors



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Modern young people are accustomed to junk food, Westernfood, Japanese sushi and other stuff liberally seasoned with flavors. But is itall can be compared with the normal food?  Yes, sometimes it was difficultto get the ingredients in the Soviet Russia, but almost every family preparedone or more classical Soviet salads at the great feast. And these are therecipes that I want to share with you.


Salad with processed cheese and garlic

300 g processed cheese
3 boiled eggs
3 garlic cloves
salt, pepper, mayonnaise

Cheese should be for some time in the freezer, then rub iton a coarse grater and mix it with chopped eggs and minced garlic. Addmayonnaise, salt and pepper. The mixture can be spread on a loaf bread, as anappetizer.

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"Mimosa"
1 canned saury
400 g boiled potatoes
300 g boiled carrots
4 boiled eggs
1 bulb onion
150 g grated cheese
mayonnaise, salt and pepper

Reveal the jar, pour out the excess fluid (not all, becauseit is needed for juiciness) and spread on a wide plate as the first layer. Addmayonnaise and spread.  Separate the whites from the yolks, rub them on agrater, spread over the fish and gain spread with mayonnaise. Then a layer ofgrated carrot and mayonnaise. Further a layer of onions and grated potatoes.And grease with mayonnaise. Then again, cheese and mayonnaise and sprinkle withgrated yolks on top of the dish. No need to pour a lot of mayonnaise, otherwiseit would be too fat. The order of the layers can vary. But it is always fish onthe bottom and cheese and egg yolks on top.


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Herring under a fur coat (Shuba)

350 g herring fillets
3 boiled carrots
3 boiled beets (preferably large),
4 (500 g) boiled potatoes
1 bulb onion
3 boiled eggs
salt, pepper, mayonnaise

Cut herring into small cubes, remove bones and spread alayer on the bottom of a large dish. Add mayonnaise. Grate potatoes on a coarsegrater, spread as a layer, grease with mayonnaise.Then a layer of carrots andmayonnaise. Then the eggs and mayonnaise, and grated beets on the top. In theprocess of eating, the layers can be mixed, but it's as you like.


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Raw beetroot salad (Vinegret)

600 g boiled potatoes
400 g boiled beets
400 g boiled carrots
400 g pickled cabbage
200 g pickled cucumbers
Cut every ingredient into large (required!) cubes, mix in a large pan, dresswith oil, salt and pepper. Sour cabbage and cucumbers are perfectly combinedwith the sweet beet.


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Olivier

4 (500-600 g) boiled potatoes
4 boiled eggs - 4 pieces
1 boiled carrots
1 bulb onion
250-300 g boiled sausage
4 small pickled cucumbers
1 bank of canned green peas
salt, pepper, mayonnaise

Cut all theingredients into small cubes and mix. Season with salt, pepperand mayonnaise.

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These recipes have still not lost their relevance. Even ifto find good products is not so difficult now, classic Soviet salads are stillfrequent attribute of many celebrations and feasts. Because it's verydelicious!


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Post time 2016-7-22 13:16:49 |Display all floors
This post was edited by Perfumecity at 2016-7-22 13:17

Luks yummy, yummy. I like Shuba & Vinegret.        

I consider posting some CHIN recipe here 1 day.      

Smile at whatever happens.
任它花开花落,一笑而过!

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