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Miraculously, mincemeat (or mince) pies contain no meat — just delicious bits of fruit and a lot of holiday spirit. Impress your English friends with these little treats.
Eccles cakes are unlike anything you’ve had before, and you’ve got to have them. Some Brits will swear by lard, but we think you can get away with butter.
Curry, fish, eggs, and rice make for an easy, mouth-watering British take on Indian cuisine. This one’s a personal fave.
I was a non-believer too, but man. Deep-fried, sausage-encased, soft-boiled eggs are actually phenomenal.
Sausage, breading, and gravy — could there be a more British dish than Toad in the Hole? We don’t really know where the name comes from, but it’s hard to ponder that with a hot bite in your mouth.
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