28. Steak tartare - France
Is this weird? I mean, French waiters will still ask foreigners over and over again if they know what they are getting themselves into, but surely this is pretty well known now. It’s made up of good quality raw ground beef, served with onions, capers, raw egg and seasoned with Worcester sauce and other condiments, usually with rye bread or fries on the side. Considering I like my steak served blue this was always the next logical step - and man, is it good.