The ancient practice of preserving and drying food|
Updated: 2015-01-28 15:26
By Liu Wei(chinadaily.com.cn)
A fisherman carries a drying rack of aired squids in Haimen, East China's Jiangsu province on Nov 4, 2014. [Photo/IC]
Preserving and drying is a traditional method of extending the shelf life of food, which offered people more options for food especially in the cold winter. ...
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