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The ancient practice of preserving and drying food[1]| Society [Copy link] 中文

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Post time 2015-1-30 08:50:03 |Display all floors
The ancient practice of preserving and drying food

Updated: 2015-01-28 15:26

By Liu Wei(chinadaily.com.cn)












A fisherman carries a drying rack of aired squids in Haimen, East China's Jiangsu province on Nov 4, 2014. [Photo/IC]





Preserving and drying is a traditional method of extending the shelf life of food, which offered people more options for food especially in the cold winter. ...

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Post time 2015-1-30 09:00:36 |Display all floors
Here's a more up-to-date version of this phenomena:

http://bbs.chinadaily.com.cn/for ... =1334417&extra=

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Post time 2015-1-30 09:05:48 |Display all floors
This was educational, thank you.

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