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Who Doesn't Like Crawfish

Popularity 1Viewed 1202 times 2014-5-1 09:32 |System category:Life

It seems still a little early to eat the crawfish...however, in a roadside stall we spent RMB650 or so on such a feast with a group of 6 people.  Not sure why the Chinese people are loving the crawfish this much......and, why, the junk food is always yummier.  I think now I have a little crawfish hangover...my mouth is dry and a little sour all over my body.  I will need to stay away from it for a month and then begin another feast in the summer.  Too bad the last time when I was in Nanjing, I didn't take the opportunity on an original 13 scents crawfish dish.
Gotta sign off now...it's ironic today we call it a Labor Day, when everything we do relates to labor.  Why can't we call it a work-free day......?

(Opinions of the writer in this blog don't represent those of China Daily.)


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Reply Report snowipine 2014-5-2 17:17
Labor-free Day is a good time.

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