Views: 9775|Replies: 13

A bite of China: noodles [Copy link] 中文

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:31:44 |Display all floors
Chinese food culture is one of the most influential cultures in the world. Especially, noodles take an indispensable position. Noodles have a long history in China, and vary in different flavors. This rough instruction is only a start to sum up the most popular noodles in different part of China in order to better understand the diet culture behind.
1.jpg


Use magic tools Report

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:32:52 |Display all floors
1.jpg

Beijing fried sauce noodles, popular in Beijing
Ingredient: shredded or sliced vegetables to go with noodles, fried sauce, noodles.
How to do: shred cucumber, cedar, bean sprouts, green beans, soy beans into slices.
Fry the sauce.
Put diced meat, scallion and ginger in oil and fry.
Fry soybean mayonnaise or sweet sauce into fried sauce
After the noodles are done, doused with fried sauce and shredded vegetables.

Use magic tools Report

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:33:51 |Display all floors
1.jpg

Hangzhou noodles with preserved vegetable
Noodles with preserved vegetable are famous in Hangzhou. The sauce mainly consists of pickled cabbage, bamboo shoots and lean pork. The noodles have a history of more than 100 years. Its tastiness lies in the delicious pickled cabbage and bamboo shoots

Use magic tools Report

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:34:52 |Display all floors
1.jpg

Jiangsu silver noodle
Jiangsu silver noodle is one of the best local flavors in Changzhou. To add egg white in the flour, the noodles will come out just like silver strips. The silver noodle has a strict standard in ingredient. There are features like silver strips, soft and smooth and good toughness.

Use magic tools Report

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:35:42 |Display all floors
1.jpg

Lanzhou pulled noodles
In noodles family, Lanzhou pulled noodles belongs to noodle with soup. The biggest secret of Lanzhou pulled noodles is the soup, which is made of dozens of condiment and beef.

Use magic tools Report

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:36:35 |Display all floors
1.jpg

Chongqing noodle
Chongqing noodle is a low-priced local favor. It can be seen at roadside vendors or food stalls. Although the ingredients in the noodle are simple and ordinary, the noodle itself is very spicy and chewy. Sided by the boiled lettuce, Chongqing noodle can be counted as one of the grassroots gourmets.

Use magic tools Report

Rank: 8Rank: 8

August's Best Contributor 2012

Post time 2013-8-29 23:37:26 |Display all floors
1.jpg

Yanji cold noodles
Soba covered with beef, fruits, pickles can definitely cool you down in the sizzling summer. Scoop a spoonful of cold sweet and sour soup and pour it on the noodles. This is the impression of Yanji noodles in many people's minds. It is important to get rid of the oil slick in the soup. Either soup or noodles must be cold.

Use magic tools Report

You can't reply post until you log in Log in | register

BACK TO THE TOP
Contact us:Tel: (86)010-84883548, Email: blog@chinadaily.com.cn
Blog announcement:| We reserve the right, and you authorize us, to use content, including words, photos and videos, which you provide to our blog
platform, for non-profit purposes on China Daily media, comprising newspaper, website, iPad and other social media accounts.