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A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape. Other fillings may replace the ganache: cream, melted chocolate, caramel, nuts, almonds, berries, or other assorted sweet fruits, nougat, fudge, or toffee, mint, chocolate chips, marshmallow, and, popularly, liqueur.|
Their name derives from the usual shape they take as the word 'truffle' derives from the Latin word tuber, meaning "swelling" or "lump", which later became tufer.
Truffles are sometimes made with various alcohol flavorings. This includes truffles flavored with vodka, rum, wine, brandy, and even beer.
If you really want to buy take enough money with you, 100g of good quality is at least 50 kuai.