Author: waiboshu

Which country has the best food?   [Copy link] 中文

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Post time 2013-1-19 05:06:56 |Display all floors
dusty1 Post time: 2013-1-19 05:06
they fined her @20,000 for using them as a weapon against me, payable to me

$20,000

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Post time 2013-1-19 05:25:29 |Display all floors
lebeast Post time: 2013-1-19 04:13
the greek way is olive oil & lemon (on everything)

plus salt
I really    love China,半个 中国 人

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Post time 2013-1-19 05:26:15 |Display all floors
lebeast Post time: 2013-1-19 04:15
and why not?

I totally agree.
I really    love China,半个 中国 人

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Post time 2013-1-19 05:50:14 |Display all floors
xilaren Post time: 2013-1-19 07:25
plus salt

is there a special kind of salt you like to use?
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Post time 2013-1-19 05:51:12 |Display all floors
xilaren Post time: 2013-1-19 07:02
which list,Lagarde

I guess French cooking isn't your favourite
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Post time 2013-1-19 05:59:41 |Display all floors
seneca Post time: 2013-1-18 17:39
When has anyone here last eaten sauerkraut alias choucroute?

about three weeks ago at a Czech restaurant
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Post time 2013-1-19 06:06:12 |Display all floors
satsu_jin Post time: 2013-1-17 20:42
Even in a thread about Intl food the main activity is name calling and chest trumping. Sad but true. ...
and of course fresh sashimi and sushi - any time of the day - I'm always ready to eat some.


Japanese make fantastic soy sauces to complement the finely sliced sashimi, interesting salads (tofu and seaweed comes to mind, and it is very moreish), takoyaki on a hot plate covered in dancing bonito flakes (yum), great plum wine, the list goes on...
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