Author: waiboshu

Australian couple's China tour---Hangzhou(Repost) [Copy link] 中文

Rank: 4

Post time 2012-11-26 14:45:52 |Display all floors


The friendliest pussycat we met in all of China. Maybe our hands just smelled of chicken.
在中国遇到的最友好的猫。可能是因为我们手上还留着鸡的香味。

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Post time 2012-11-26 14:46:26 |Display all floors



Walking back to the old town we succumbed to the lure of the shoe shine. While Shawn's brown leather boots were polished black, Alison's suede boots received some powder treatment and a very shonky repair job. It took twenty-five minutes of slapping and polishing and pulling out of special powders and creams before they would let us go. Of course, the locals laughed their heads off at us as we grossly overpaid for the worst and longest shoeshines in history.
走回老街区,我们屈服于擦鞋的诱惑。Shawn的棕色皮靴被擦成了黑色,Alison的麂皮靴子享受了一些粉末和一个低质量的修补。25分钟的抹,擦,洒特殊粉,上油之后,他们才让我们走。当然,当地人一定对我们付了很多钱来享受这个史上最差和最长的擦鞋快笑掉大牙

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Post time 2012-11-26 14:47:15 |Display all floors


Feeling like we had lost some of our roughty toughty street cred for getting fleeced at the shoe shine, we decided to treat ourselves to the worst red bean fish waffles ever. At least they looked pretty. It can be hit and miss when you are a street food obsessed glutton, and this time we missed.
因为觉得被擦鞋的狠狠刮了一笔,我们觉得我们失去了一些寻找街边小吃的运气。我们接下来吃到了极差的鱼形红豆饼。至少,它们看上去还行。当你勇于尝试各种街边小吃时,找到好吃的常常靠运气。这次,我们运气差了点。

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Post time 2012-11-26 14:47:43 |Display all floors



And as the street food gluttons we are, we got a bit obsessed with these great whole in the wall-restaurants near the big gate thingy near our hostel.
对于街边小吃爱好者来说,这类离我们旅舍很近的街边小餐馆让我们很着迷。

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Post time 2012-11-26 14:48:01 |Display all floors


Hot freshly cooked bread, dunk it in fresh soy milk, oh yay. Sadly the stars never aligned and we never got to try the stall. On our last morning we arrived at 5am but he wasn't ready yet. Oh the perils of gourmet travelling.
热热的现做面饼,浸在豆奶里吃,我的天。遗憾的是,因为没有缘分我们一次也没试这家。在我们离开的最后一个早上我们5点钟来到这里,而他还没有准备好。美食之旅总是有遗憾的。

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Post time 2012-11-26 14:48:23 |Display all floors



We visited the bloke next door a couple of times. The cigarette ash adds extra flavour and aroma.
我们光顾他旁边的这家好几次。香烟灰给这生煎添加别样的风味和香气。

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Post time 2012-11-26 14:48:42 |Display all floors



Dumplings are boiled then pan fried on this big hot plate, like a huge paella pan.
生煎先油里滚再平板煎,这平板像个很大平底锅

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