Author: waiboshu

Australian couple's China tour---Hangzhou(Repost) [Copy link] 中文

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Post time 2012-11-26 14:34:19 |Display all floors


Prawns in a sweet soy sauce, around $7.
油爆虾,只要7澳元。

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Post time 2012-11-26 14:34:40 |Display all floors



They're hairy buggers but there's prawnies under there.
它们有好多须,但是虾在下面。

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Post time 2012-11-26 14:34:59 |Display all floors



Stir fried eggplant. Eggplant is always delicious.
鱼香茄子。茄子总是很好吃的。

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Post time 2012-11-26 14:35:16 |Display all floors


Sweet and sour fish -   (we think it's the local West Lake carp) - in a lovely gooey sweet'n'sour sauce. About $7.
西湖醋鱼-(我们认为这是西湖里面的鱼)-在一瓢酸甜酱里。大概7澳元。

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Post time 2012-11-26 14:35:33 |Display all floors



In case you've ever wondered what's on the menu in a Chinese restaurant in China, we photographed the whole thing for you. Sorry the photos weren't better, we had to do it quick, it was kind of embarrassing...
万一你们想看看中国餐馆的菜单长什么样,我们把整个菜单都照下来了。不好意思照片照的不好,因为我们得行动迅速,实在是太尴尬了。。。。

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Post time 2012-11-26 14:35:50 |Display all floors







In the lower right hand corner you can see the dish we ordered that was supposed to be a rosette.
在右下角你们可以看到我们点的应该长得像花朵一样的那盘菜。

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Post time 2012-11-26 14:36:15 |Display all floors































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