This post was edited by WhiteBear at 2012-10-31 19:53|
Pancakes are one of the easiest things, that You can cook.
And very quick... if You are experienced - preparation takes a minute or two, then about 1-2 minutes per cake when frying.
Because it is cheap dish - You can practice it with many variations, until You will be the Master of the Pancakes.
Taste of beer-based pancakes is a bit sweet, and with almost untraceable bitter, with significant beer aroma, so if You don’t like beer – replace it with the milk.
preparation time: 3-5 minutes
cooking time: about 1-2 minutes for each pancake
(for about 6 thick, or at list 10 thin pancakes)
- 1can of beer
- wheat flour
- salt (up to Your taste)
- oil (2-3 table spoons)
stir the eggs with the salt
add the beer, and stir again
add some flour,and mix until equal
then add some oil, and mix very well
tip: if You want to have thick pancakes – final mixture should be more dense,if thinner – completely liquid like an oil (add more flour, or more beer)
heat the pan well (with a bit of oil)
and pour in enough mixture to cover bottom of the pan
fry on one side until sides will rise a bit – then add a little oil (no more, then a tablespoon), and move pancake over a pan, to equally distribute oil
fry until golden, and reverse on other side
You canserve it as it is, fresh fried, with any sauce You like, of with some filling
or... You can fry it crispy with some filling
Frying with filling:
Add filling on the pancakes (I used fried minced meat with garlic, so I had to use some “glue” to avoid “unwanted escape” on the pan… hoi-sin sauce was a good choice, but anyother that matches the filling – up Your taste – is good)
Fold it any way You like – in example I used roll, and ¼ fold
And then fry until crispy outside
using thinner layer of filing - You can have "slim" pancakes
on the picture - only with hoisin sauce