Author: voice_cd

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Post time 2012-5-29 10:33:39 |Display all floors
Ratfink Post time: 2012-5-29 10:02
There's no secret to it. It's pretty straight forward.

Ingredients:

Thanks for sharing your recipe. It's impressive

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Post time 2012-5-29 10:45:44 |Display all floors
voice_cd Post time: 2012-5-29 10:33
Thanks for sharing your recipe. It's impressive

You are most welcome. If you like spicy dishes that aren't Chinese in nature but which can be made by a Chinese person let me know.
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Post time 2012-5-29 13:52:00 |Display all floors
Chicken curry with green chilli,onion and lemon slice.Self cooked.
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Post time 2012-5-29 14:00:46 |Display all floors

Mixed vegetable with chicken.

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Post time 2012-5-29 14:29:30 |Display all floors
Everything is good to eat.
Time for GCT!

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Post time 2012-5-29 14:47:57 |Display all floors
aziz Post time: 2012-5-29 13:52
Chicken curry with green chilli,onion and lemon slice.Self cooked.

aziz , no offense. I think your dish is too oily. Is that yellow stuff oil?
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Post time 2012-5-29 14:50:19 |Display all floors
This post was edited by DSseeing at 2012-5-29 14:51
yazzer Post time: 2012-5-29 14:00
Mixed vegetable with chicken.


What's it called ? It looks nutritious. How doesn't taste?. sorry to say this, but looks to me as if you redid the left-over of some dishes from last night
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