Author: voice_cd

iCook: Your special recipe 亮亮我的私房菜   [Copy link] 中文

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Post time 2012-3-24 19:26:02 |Display all floors
aziz Post time: 2012-3-24 19:56
CHICKEN WITH VEGETABLE IS MY TODAYS RECIPE.
This one having similarity with chinese dishes but try w ...

aziz, in your photo, I see chicken, chopped in large pieces - with bones I think

the capsicum is green

you say "onion leaf" - if I am right, we call these "spring onions" in Oz. Americans call them "green onions".

On the plate with the carrot slices, you have shallots or small red onions. Shallots are tastier. You also have red chili rather than green chili. It looks like birdseye red - very strong chili.

Looks tasty. Some light soy, chinese five spice, honey and chinese rice wine would make it sing.
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Post time 2012-3-24 19:46:56 |Display all floors
ah, I see also the green chili on your plate with baby corn
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Post time 2012-3-24 19:47:59 |Display all floors
maybe alternative to button is slices of ----ake mushroom
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Post time 2012-3-24 20:00:19 |Display all floors
oh wow

all your pictures were in the filter before my post
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Post time 2012-3-24 20:04:37 |Display all floors
nice, aziz!
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Post time 2012-3-24 20:20:28 |Display all floors
lebeast Post time: 2012-3-24 20:04
nice, aziz!

Thanks.Its onion leaf.No red chilli or red capsicam in the market today.

We four person finished all before posting.

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Post time 2012-3-24 20:21:58 |Display all floors
aziz  It should be boneless but I was not prepared to post it if I dont see the icook thread.  Post time 2012-3-24 22:17


looks very tasty

I'm sure not much was left over!

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