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Traditional food for Spring Festival [Copy link] 中文

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Post time 2012-1-30 11:16:23 |Display all floors
Villager Gao Zixiang makes soybean milk in Nanmu Village of Maoba County in Lichuan, central China's Hubei Province. People across the country made traditional food to celebrate the Spring Festival. (Xinhua/Yang Shunpi)


Hu Xingrong of the Tujia ethnic group makes mungbean food in Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province. People across the country made traditional food to celebrate the Spring Festival. (Xinhua/Chen Xiaolan)



Villager Gao Zixiang cuts tofu in Nanmu Village of Maoba County in Lichuan, central China's Hubei Province, Jan. 20, 2012. People across the country made traditional food to celebrate the Spring Festival. (Xinhua/Yang Shunpi)


Staff workers made rice cake in a market of Chiayi, southeast China's Taiwan, Jan. 21, 2012, to greet the traditional Chinese Lunar New Year. (Xinhua/Wu Ching-teng) (mcg





Hu Xingrong of the Tujia ethnic group makes mungbean food in Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province, Jan. 21, 2012. People across the country made traditional food to celebrate the Spring Festival. (Xinhua/Chen Xiaolan)

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Post time 2012-1-30 11:17:24 |Display all floors
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Residents buy rice cakes at a time-honored store in Chiayi, southeast China's Taiwan, Jan. 21, 2012, to greet the traditional Chinese Lunar New Year. (Xinhua/Wu Ching-teng)

09:16, January 29, 2012
Residents buy rice cakes at a time-honored store in Chiayi, southeast China's Taiwan, Jan. 21, 2012, to greet the traditional Chinese Lunar New Year. (Xinhua/Wu Ching-teng)

Residents buy rice cakes at a time-honored store in Chiayi, southeast China's Taiwan, Jan. 21, 2012, to greet the traditional Chinese Lunar New Year. (Xinhua/Wu Ching-teng)

Residents buy rice cakes at a time-honored store in Chiayi, southeast China's Taiwan, Jan. 21, 2012, to greet the traditional Chinese Lunar New Year. (Xinhua/Wu Ching-teng)

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Post time 2012-2-2 14:25:02 |Display all floors
Traditional food makes Spring Festival more vivid

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