Donkey Meat

snappysammy

Donkey Meat

snappysammy

there's a Donkey Restaurant in Shanghai

lidehuai

The first time I ate donkey meat was in northern  china' hebei province.It has a distinctive flavour when you dip it in the powder of Chinese  prickly ash before  eating.

[ Last edited by lidehuai at 2010-11-8 12:45 PM ]

snappysammy

sounds really good....

ring_001

i haven't enjoyed it before. is it tasty? curious~~~~

npeterlewis

Is it avialable?

I m little curious about it.. i wanna try once.. one of my friend said he ate once in northen china...so i like to try tooo.............ahhhhhhhhh

kongque

Originally posted by ring_001 at 18-11-2010 16:45
i haven't enjoyed it before. is it tasty? curious~~~~

It makes really nice sausages when minced with pig meat - some sage and thyme and oregano give good flavour boost but hot chilli really brings out the best.

Many of the Europeans use it for making their salami and other smallgoods.

The backstraps (eye fillets) are fantastic when sold smoked after 12 hours marinade with mixture of soy sauce, garlic, honey and corn flour.

Very old world meat.