Author: SnappySammie

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Post time 2010-10-16 07:40:06 |Display all floors

meatloaf

fresh ground chuck, chopped onion, parsley, egg yolk, bread crumbs, olive-oil margarine, lemon juice, ground garlic, black pepper and sea salt, basted in fancy organic beef bouillon then dressed in a creative tomato-based steak sauce, braised-on during the last part of baking. That was today's lunch from my oven.





:)

[ Last edited by blueskies88 at 2010-10-16 09:20 AM ]
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Post time 2010-10-16 07:51:56 |Display all floors
Originally posted by blueskies88 at 2010-10-16 07:40
fresh ground chuck, chopped onion, parsley, egg yolk, olive-oil margarine, lemon juice, ground garlic, black pepper and sea salt, basted in fancy organic beef bouillon then dressed in a creative to ...



BLUEBABY sounds good....next time try adding some ground veal and pork.....

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Post time 2010-10-16 07:56:34 |Display all floors

Reply #44 SnappySammie's post

beef is my supreme preference above all other meats, except perhaps fresh ocean fish.
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Post time 2010-10-16 08:18:27 |Display all floors
It, just adds some flavor to the Meat Loaf

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Post time 2010-10-16 08:52:06 |Display all floors

Fresh flaky croissants

toasted, a slab of warmed cream cheese and fancy French black-raspberry spread
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Post time 2010-10-16 08:57:37 |Display all floors
include me in

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Post time 2010-10-16 08:58:46 |Display all floors
include me in

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