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Ten weird mooncakes made in China [Copy link] 中文

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Post time 2015-9-25 14:30:11 |Display all floors

Eating mooncakes is not-to-miss part of Mid-Autumn Festival, which falls on Saturday this year. But people are quite tired of eating traditional mooncakes. Instead, people are trying innovative mooncakes with special flavors.

Let's have a look at the most 10 weidest mooncakes.


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Chocolate mooncake with spicy beef filling

Ten years ago, a girl said to a boy, "It's impossible for us to be together, like chocolate willnever be with beef." Today, it seems that everything is possible.

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Post time 2015-9-25 14:33:42 |Display all floors
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Sour and spicy mooncake
The sourness of the mooncake filling is from pickled vegetables and hawthorns. The spiciness is made from a chill sauce resembling to the famous brand Lao Gan Ma.

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Post time 2015-9-25 14:36:10 |Display all floors
This post was edited by StellaSong at 2015-9-25 14:38

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Fermented bean curd mooncake

This is a variant of a kind od pastry made with fermented bean curd popular in Chaoshan, Guangdong province. The pastry is usually used as a sacrified offering by local people on the first day and the middle day of the each month.


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Post time 2015-9-25 14:40:45 |Display all floors
This post was edited by StellaSong at 2015-9-25 14:42

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Mooncake with fillings of cream, truffle and goose liver

The "Louis Vuttion"of mooncakes is made with expensive ingredients of truffle and gooseliver. The luxurious mooncake definitely deserves a bite.

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Post time 2015-9-25 14:48:13 |Display all floors
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Mooncake with leek egg filling

Scrambled egg is a popular filling for Chinese Jiaozi(dumpling). But for the first time, scrambled egg is being used for the traditional Mid-Autumn day dessert.


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Post time 2015-9-25 14:51:30 |Display all floors
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"shiren" mooncake


"Shiren mooncake"have 10 kinds of nuts, doubling the traditional "Wuren"mooncake with 5 kinds of nuts. It is four to six times larger than traditional mooncakes, and implies best wishes of"perfect in every respect".


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Post time 2015-9-25 14:55:06 |Display all floors
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Mooncake stuffed with braised pork and preserved vegetables in soya sauce

Braisd pork with preserved vegetables in soga sauce, or"meicai kourou"is a famous Chinesedish. The one made this special filling for mooncake must be a super fan of this dish.


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