The other day, a friend of mine told me not to buy soybeans that look very round and plump, because they can be genetically modified, instead I should buy smaller and ugly ones. She said that genetically modified foods are bad for health. I don't where this theory comes from.
As far as I know, Americans have eaten genetically modified foods. Today the average American eats genetically modified foods every day.
They are not cercerned about GM foods, why should we worry about that?