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Pudding

Viewed 1260 times 2013-6-16 15:49 |Personal category:Food n Recipe|System category:Others

Now a days pudding is popular in China.

Bit six egg and add half kg milk as shown.contineously bit it.Add 100 gm or more sugar in it.

Put the item in to a enamel made round container where you did some caramel put oil and sugar.The brown caramel will be under the egg mix milk and sugar.

The container already kept in a water filled cooking pot to steam it.Cover the pot and let the water bubling,now reduce the flame and keep it about half an hour.

Becareful when handling the hot container.

Take a plate and bottoms up the container.Dont break the pudding with unnecessary shake or hit with spoon.

You can do it in a pressure cooker.

Let it be cold and then store it in refrigerator.

Serve cold and enjoy it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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