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Do you wash rice before cooking?

Viewed 672 times 2018-9-18 09:11 |Personal category:education|System category:Life

About "washing up rice":
According to some saying on radio, some nutrition on the surface of grains  would be washed away as you clean them up with water, specially when you do to Chinese yellow-tiny-rice with which there is vitamin B12 that is important to health!
However I always believe that it is unacceptable if the raw material from the shop is directly put into the pot. Once-washing is enough for hygiene security and second one is unnecessary and may become waste of money!
What is your habit on this point?

(Opinions of the writer in this blog don't represent those of China Daily.)


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  • What is 志 2019-6-4 09:31

    财神: Good job sir!  keep it up।
    So delighted for your feedback! It is always funny if we have further analysis on some special Chinese characters through which we can better understand our national treasure-tradition!

  • What is 志 2019-6-4 09:10

    Good job sir!  keep it up।

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